Shrimp (Ebi) sushi is very delicate to prepare. It is usually poached before it is prepared to lock the flavors inside. The best shrimp to use is "kuruma" because it is juicy and has a strong sweet aroma that competes well with lobster.
Shrimp (Ebi) sushi is very delicate to prepare. It is usually poached before it is prepared to lock the flavors inside. The best shrimp to use is "kuruma" because it is juicy and has a strong sweet aroma that competes well with lobster.